Stuffed Portobello Mushrooms
This is a recipe I’ve made a few different times. Every time I make it, I tweak it a little bit, so this is just the latest version. I love stuffed mushrooms, especially if they’re stuffed with...
View ArticleTomato Zucchini Casserole
I’ve seen a couple of blogs and videos lately on the importance of home cooking and how it’s one of the simplest things you can do to improve your health. This should be common sense, yet somewhere...
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Roasted Brussels Sprouts with Maple Mustard Sauce
With fall now upon us (the weather sure didn’t miss a beat there) and thanksgiving just two weeks away, I’ve been making more of the hearty comfort foods that the season brings. One of the things I’ve...
View ArticleFrench Onion Soup
I’ve been making a lot of soups lately and comfort food, in general. It’s been cold and rainy outside and I’ve been huddled up inside wandering around my kitchen. It’s my favourite place to be and is...
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Cheesy scalloped potatoes
Cheesy Scalloped Potatoes This past weekend my brother and his family came to visit for a couple of days. With everyone together, it was the perfect time to have an early Easter feast and cook a ham...
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Roasted Cherry Salad with Maple Vinaigrette
Roasted Cherry Salad with Maple Vinaigrette This year all the berries and cherries are coming to the market ahead of their usual schedule. From strawberries in May, cherries at the beginning of June...
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Gnocchi with peas and sun-dried tomatoes
Over the past couple of weeks I’ve found myself lacking inspiration in my cooking. I’ve been falling back on a lot of past favourites or quick, easy to throw together dinners. I’ve actually found...
View ArticleThai Style Carrot and Cucumber Salad
The past two weeks have been pretty big around our house. The kids are back in school, with my youngest starting Kindergarten. In our neck of the woods, that’s all day school, y’all! And this stay at...
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Thai Mango Salad
I think my love for Thai food know no bounds. Just the mention of it, makes me start salivating and before long, I’ve got a full blown craving that’s impossible to ignore. The idea for this Thai Mango...
View ArticleBlueberry Balsamic Brussels Sprouts
Blueberry Balsamic Brussels Sprouts will make even the most steadfast brussels sprout hater change their mind A tradition on the holiday dinner table, yet often met with turned up noses, what is it...
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Kale, Lentil and Artichoke Salad
If you’d told me 10 years ago that I’d one day be raving about a salad featuring kale and lentils as the key ingredients, I probably would have bet money to the contrary. But here we are and here it...
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Asparagus with Dijon Thyme Shallots
With longer, warmer days, Spring calls for lighter meals and easy sides, like this Asparagus with Dijon Thyme Shallots. It’s been a long time coming, but this week it seems like Spring might have...
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